1.
Add
mayo to cake batter to make cakes more moist
2.
You
can make crunchier brownies by whipping the sugar and eggs together
3.
Use
cake mix to make simple cookies (using just three ingredients! Use a box of
cake mix, ½ cup vegetable oil, and 2 eggs, and baking at 350ยบ for 10-12 minutes)
4.
You
can tell when a cake is done baking when it springs back when pressed lightly
5.
Add
simple syrup to revive dry cakes or keep layers moist when assembling and
decorating cakes
6.
Frost
cakes more smoothly by dipping your spatula in hot water while frosting
7.
Wait
at least a few hours before serving fruit pie. This allows the filling to set properly
without any runny juices
8.
The
length of time you spend mixing the cake batter affects its density/flatness
9.
Make
cupcake frosting swirl by using two bags in one tip
10. Frost your cupcakes by putting a large
marshmallow on cupcakes for last five minutes of baking
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