Kimchee Beef Dumplings

Filling #5-o’clock! These dumplings have such a fun flavor; the spicy-sour kimchi tastes amazing as a dumpling, and adding beef and other flavorings make this filling absolutely amazing! There’s just no way to describe it, so you’ve gotta try it! Have fun!

(makes 20-25 dumplings)

Ingredients:

·      ½ lb Napa cabbage, finely chopped

·      1 tbsp salt

·      ½ lb ground beef chuck

·      ½ cup onion, finely chopped

·      ¼ cup gochujang (Korean chili-bean paste)

·      2 tbsp finely chopped garlic

·       1 tbsp sugar

·      1.5 tsp sesame seeds

·      ½ tsp soy sauce

·      1/8 tsp black pepper

Mix the cabbage and salt in a colander and let it sit for about 10 minutes. Squeeze out as much liquid as possible. Transfer the cabbage to a large bowl and add the rest of the ingredients. Use your hands to mix and evenly distribute the ingredients. Cover and refrigerate for an hour, or up to two days. Use this page to fold and cook your dumplings!