Saturday, February 4, 2017

Such Chocolaty Chocolate Cupcakes!

Here is Cupcake Musketeer #2: Triple Chocolate Cupcakes! These babies are rich, fun, and (if I may be so bold) seducing with their chocolaty ways. Just like the Strawberries and Cream Cupcakes, these are simple to make with not too many ingredients and hassle. Have fun!


Ingredients:
·      3 oz semisweet chocolate
·      1 ¼ sticks unsalted butter
·      1 cup superfine sugar
·      3 eggs
·      ½ tsp baking powder
·      1 1/3 cups all-purpose flour
·      1/3 cup semisweet chocolate chips
·      ¼ cup unsweetened cocoa powder
·      Chocolate frosting (homemade or store-bought, whatever you have time for!)
·      Mixture of mini white, milk, and dark chocolate sprinkles to decorate

Preheat the oven to 400ºF. Line the cupcake pan with cupcake liners. Melt the chocolate and butter in a double broiler, and allow this to cool for a few minutes. Stir in the sugar until well combined. Add one egg at a time and mix until you’ve created a smooth batter. Sift into the batter the baking powder, flour, and cocoa powder, then fold in the chocolate chips. Fill the cupcake pan with the batter and bake for 20-25 minutes. Allow the cupcakes to cool to room temperature before icing. Spread chocolate icing on top, roll the tops in the sprinkles, and you’re all set!

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