1.
To
prevent your eggs from rolling all over the counter, either use a recycled egg
carton container (in which you can place the egg shells afterwards) or rest the
egg in a thick large rubber band.
2.
If
you want to create round, not-broken poached eggs, crack the egg into a small
dish and pour the egg slowly and gently into the pot of simmering water.
3.
To
easily remove pinbones from a fish, drape the fish, flesh-side up, over an
inverted size-appropriate mixing bowl. This causes the bones to stick up and
out so they’re easier to see and remove.
4.
Prevent
your fish from sticking to your grill by placing a few thin slices of a citrus
fruit on the cooking grate and resting the fish on top.
5.
If
you’d like to hasten the ripening of hard fruits, place the unripe fruit in a
brown paper bag with ripe fruit, such as bananas, and let it sit for a day.
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