Pork-Apricot Skillet

Hello~! So the last few recipes were desserts, so this recipe will be a simple and delicious entrée! Today’s will be a perfect autumn recipe, Pork Apricot Skillet! This recipe requires little ingredients, time, and preparation; what could be better? Oh yeah, it tastes amazing!!! So enjoy and have fun cooking and eating!

Ingredients:

·      8 oz dried apricots

·      1.5 cups boiling water

·      2 lbs boneless pork tenderloin, cubed

·      1 small yellow onion, chopped

·      1 tbsp soy sauce

·      ¼ tsp pepper

·      Seasonings (cayenne, white pepper, onion powder, whatever you’d like to add)

Pour the water over the apricots to soak them. Set aside. Brown the pork cubes and onion in a large frying pan in oil over medium-high heat. Add the soy sauce, pepper, apricots, and ½ cup apricot-soaking liquid to the frying pan, and cover the frying pan. Lower the heat and simmer for 45 minutes, adding more liquid to prevent sticking. Serve with rice, noodles, or mashed potatoes, and enjoy! Yum~!