Pear Custard Pie

I hope you enjoyed the previous pear dessert recipe! While that one was a fragrant cake, this recipe is a pie with a warm custard filling! So welcome to the Pear Custard Pie recipe! This recipe is much more easy than the other one (less ingredients, less time spent), but in no way does it lack in flavor! So enjoy!

Ingredients:

·      9-in unbaked pie crust

·      5 cups pears, peeled and sliced

·      2 eggs

·      1 cup sugar

·      ¼ cup flour

·      ¼ cup softened butter

·      1 tsp vanilla extract

Preheat the oven to 450F. Place the rolled-out pie crust in a pie pan, and place the pear in the pie crust. Beat the remaining ingredients with an electric mixer until fluffy and pour into the pie crust. Bake for 10 minutes, reduce the heat to 350ºF, and continue to bake for 30 minutes until the pie is set. Remove from the oven and serve with whipped cream!