All settled
into college! I hope you’re still enjoying your summer and the warm weather
before it starts getting chillier! Today I’ve decided to provide a really
unique recipe I found on a cooking show I enjoy watching (It’s called Shokugeki
No Soma; it’s an anime, but I strongly recommend it for those who enjoy cooking
and humor!). You probably took a look at the title and wondered exactly this
was. This is actually jellied broth and scrambled eggs over rice! It perhaps
doesn’t sound very interesting, but it’s a light yet filling meal. Give it a
shot if you’re feeling creative~
*** serves
2-3 ***
Ingredients
·
7
chicken wings
·
1
tbsp sesame oil
·
1
tsp grated ginger
·
24
oz bonito broth
·
1.5
tbsp sake
·
1.5
tbsp sugar
·
1.5
tbsp mirin
·
1.6-2
oz light soy sauce
·
4
eggs
·
1
tbsp sugar
·
Pinch
of salt
·
Minced
green onion, for garnish
Cook rice and
keep it warm until you’re ready to eat. Heat the sesame oil in a frying pan and
fry each of the chicken wings until they’re browned. Combine the chicken wings
with the ginger, broth, sake, 1.5 tbsp sugar, mirin, and soy sauce in a large
pot, boil the contents, and skim the scum off of the surface. Adjust the
flavors if you’d like, and then after an hour or so of boiling, pour the broth
into a tray (save the chicken wings), let it cool to room temperature, then
refrigerate it until the felly has solidified.
Dice the jelly into small cubes, shred the chicken into pieces, and set
them on the side. Whisk the eggs, 1 tbsp sugar, and salt and scramble them in a
frying pan. Add a bunch of jellied cubes, scrambled eggs, and chicken pieces on
top of a bowl of hot rice, and top with green onion garnish, and you’re all
done!
This recipe
is fun and really yummy, either for an afternoon snack or a meal, and the
jellied cubes will keep in the fridge for roughly 2 weeks. I hope you enjoy
this recipe!
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