Crownies, Brookies, Your Pick!

… but I definitely think that Brookies sound much better! Hello again, hope you’re enjoying your weekend! I have definitely done quite a few desserts in a row, my apologizes, but I will definitely post a cooking-item next. Today’s recipe is very straight-forward and a yummy combination of two of the best, simple desserts out there, and I’m sure you’ve heard of them before. For those of you who haven’t, brookies are a combination of brownies and cookies to form a delicious duo, and they couldn’t be easier!

IF you already have recipes/dough/mixes for cookies and brownies ready:

You are such a pro. Now the only thing you have to do is preheat the oven to 325ºF, assemble and bake ‘em! To do this, get out a regular-sized muffin tray (should have 12 muffin holes), and fill each section about ¾ full with brownie batter. Take a small ball’s worth of cookie dough in your hands, round it out, and plop it straight in the middle of each muffin. Once each muffin hole has both brownie mix and cookie dough in it, place the tray in the oven for about 12 minutes. This ensures that the cookie dough is fully baked, but the brownies might not be, so if you poke the brownie part with a toothpick and it comes out clean, you’re done! If not, pop the tray back in the oven for an additional 2 minutes, and continue to do this until the toothpick is clean.

IF you would like the recipes for brownies and cookies:

When I want to throw a quick batch of this stuff together, I go for the mixes, and you can definitely find some high-quality ones out there at your local grocery store, but unfortunately, I do not have the recipes for my homemade ones on me in college. If you would really like to create homemade parts for this, check out foodnetwork.com, because their recipes are delicious and fairly accurate!

Thanks for reading, and I hope you enjoy~