So late, but here's some Garlic Fried Rice!

It's been a month since my last post; apologies about that. I was rather busy this interterm, so I completely forgot to add new recipes (no good excuse basically). But I've decided to start off again with a great recipe. I mean just look at the title; does anything else need to be said? This dish is fragrant, simple, and absolutely delicious! You can enjoy this by itself, as a side dish, or with my confetti omurice recipe (click here to check it out)! Yum yum~!

Ingredients:

·      2 garlic cloves, minced

·      10 shisho leaves, or a mix of fresh basil and mint leaves (though I recommend the shisho leaves much more!), finely chopped

·      2 tbsp sunflower, or vegetable, oil

·      2 cup cooked rice (jasmine, sushi, choose as Asian grain if possible)

·      1 tbsp granulated chicken stock (or a bouillon cube if you wish)

·      Dried fish flakes

·      Soy sauce

·      Salt and pepper

Heat the oil in a large frying pan and fry the garlic until fragrant. Add the rice and chicken stock powder and stir to combine. Add soy sauce to taste (I recommend 1-2 tbsp) and mix well. Turn off the heat, add the leaves, and mix quickly. Serve immediately topped with fish flakes and salt and pepper as garnish. Enjoy!