Kitchen Hacks Part V

Happy Monday! I don't think I've ever said this, but thank you to those that take a look at this blog! I started doing it for fun about a year and a half ago because I really enjoy cooking/baking, and I'm really thankful towards those that check it out! Plus the views really help motivate me to find and try out new recipes as well as experiment with useful tips when being in the kitchen. So thanks! ^_^ And without further ado, here's Kitchen Hacks Part #5!

1.     When you need to open a new stick of butter, place it on the butter dish and slice into tablespoons using the markings on the wrapper as a guide. This way you don’t have to keep slicing butter in the middle of cooking, and precut tablespoons of butter soften faster than the full solid stick of butter.

2.     You can cut butter cubes easily by taking maximum 4 tablespoons of butter and slicing using an egg slicer.

3.     If you want to butter toast but forgot to leave the butter out to soften, use a vegetable peeler to create thin ribbons that can easily be used to butter toast!

4.     Place your cheese grater with the cheese in a large plastic bag and grate away without getting your hands dirty and preventing flyaway pieces.

5.     You can create your own vertical roaster by taking a bundt, or tube, pan by taking your seasoned poultry and sliding it onto the center post with the legs facing downward so the poultry is vertical.