Fudgy Goodness~

Think we’d be all done with the small sweet treats? Think again! Today’s recipe is homemade fudge! This is just a simple recipe for simple chocolate fudge, but feel free to add whatever you’d like to it, such as nuts, dried fruit, chocolate chips, or the like.

Ingredients:

·      3 cup sugar

·      1 cup cocoa

·      2 tbsp light corn syrup

·      2 cup milk (I used chocolate milk, but regular is fine!)

·      8 tbsp (1 stick) butter

·      2 tsp vanilla extract

Lightly butter an 8x8-inch pan. Combine the sugar, corn syrup, cocoa, and milk in a saucepan and bring to a boil while stirring constantly. Reduce the heat to medium-low and simmer WITHOUT STIRRING. Cook the fudge until it reaches 238ºF. Remove the fudge from the heat, add the butter and the vanilla extract, and stir with a wooden spoon until the fudge starts losing its sheen. Pour into the prepared pan and let it cook to room temperature. Cut into squares and enjoy! :)