Good Morning Pancakes!

Hello there! Now that I am home from college for the week, I’m able to do some cooking and baking. My younger sister had the pleasure of waking me up this morning (by jumping on me), but she did so because she was really excited to make pancakes with me! So this morning we made pancakes, and that’s what I’m going to write about today! This is a very simple pancake recipe, and you can add whatever additions you’d like.

Ingredients:

·      1.5 cups all-purpose flour

·      3 tbsp sugar

·      1.75 tsp baking powder

·      1 tsp salt

·      2 eggs

·      3 tbsp unsalted butter, melted

·      1.5 cups half and half

·      ½ tsp vanilla extract

·      Extra toppings, such as strawberries, blueberries, chocolate chips, etc.

Combine the dry and wet ingredients in separate bowls, and then add one to the other with your toppings and stir ONLY TEN TIMES (you should still see bits of flour not stirred in; that’s fine). Heat up a frying pan to medium heat, add a little oil or butter to grease, and pour about ¼ cup batter for each pancake, making sure each one doesn’t touch the other. Cook on each side until golden brown.

Enjoy your delicious pancakes! And if you’d rather not add any toppings, you can add a little extra vanilla extract to make vanilla pancakes.